Haversham’s Dinner Party

From £19,95 per person for 3 courses

Split pea and mint soup (v)

Carrot and Coriander soup with cumin infused croutons (v)

Northumbrian Broth with herbed dumplings

Celeriac and apple soup(v)

Roasted tomato and basil soup with truffle oil(v)

Deliciously moist fillet of smoked peppered mackerel served on a bed of horseradish

and dill new potatoes

Crisp fresh watercress leaves tossed with classic roquefort cheese and dressed with

spiced sweet and sour beetroot

Carpaccio of Gressingham Duck breast with grilled artichokes and shaved parmesan

salad with a light mustard dressing.

Oriental Leek,chilli and coriander cakes dressed with a thai ginger and chilli vinaigrette

and grilled pak choi

Bread creamy english goats cheese with sundried tomato puree with peppered rocket

Bruleed chicken liver parfait with caramelised red onion chutney

Salad of somerset brie,parma ham and galia melon

Seahouses oak smoked Kipper pate with toasted artisan bread and pickled lemon

Slow roasted field and oyster mushrooms in thyme and finsihed in a garlic cream

sauce on toasted brioche

Seahouses oak smoked salmon and chive pate with toasted artisan breads

Seahouses crab cakes with avocado coulis, endive and lemon

English goats cheese bruschetta with a crunchy apple and walnut salad finished with a

beetroot compote

Pork,apple and black pudding terrine with red onion marmalade

Seahouses oak smoked salmon and crayfish roulade