Haversham’s Hot Fork Buffet

prices start at £15 per person


Beef bourguignon


Free-range chicken, with a oyster mushroom and wholegrain mustard sauce


Lamb tagine with fresh mint


Braised beef and black sheep ale pie


Pork and Cumin pie


Chicken Korma


Beef Madras


Seafood pie


Smoked haddock mornay with a parmesan and crab crust


Tiger prawn and Monkfish red Thai curry


Banana and squash korma (v)


Roast portabella mushroom, ricotta and spinach lasagne (v)

Sweet potato, red pepper and coriander red Thai curry (v)


Slow roasted Wild mushrooms in a red wine sauce with chive and cheddar Potato cakes (v)


Cajun grilled halloumi with a medley of roasted vegetables (v)

Accompaniments (Please choose 2)


Roasted charlotte potatoes with garlic and thyme


Roasted root vegetables


A selection of seasonal salads


Medley of vegetable couscous


Saffron and sultana rice


Duck Fat and Roasemary Roasted Potatoes


Pilau rice.